Crème Anglaise

Crème Anglaise

This recipe is very sweet which will be great on a plain cake or unsweet fruit, but if the item being topped is sweet, I would cut back on the sugar content.

Basic Sourdough Boule

Basic Sourdough Boule

We don’t have bread in the house often, but when we have a hankering for it, this is my go-to for making a nice round crusty loaf of sourdough.

Rhubarb curd

Rhubarb curd

This curd is delightful spread on toast, spooned onto a scone, or dolloped onto bread pudding.