Yet another scone recipe. These came out so lovely when I made them for my gram’s 94th birthday. By request from my mom, I had to record the recipe for future replication.
Lemon Cake With Coconut Glaze
Another knockout NYT recipe from Melissa Clark. “With a poundcake-like texture and zippy lemon flavor, this tender treat is loaded with grated citrus zest and topped with a sweet, mellow coconut frosting.”
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